Make and share this Maple Syrup Banana Muffins recipe from Food.com.
Author: swirlycinnacakes
These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you'll like these.
Author: Mimi in Maine
When the cornbread is baked, a creamy, barely set custard will have formed in the center and everywill tro to figure outhow you got it there. I got this...
Author: Chef mariajane
Make and share this Orange-Honey Muffins recipe from Food.com.
Author: HokiesMom
This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This...
Author: Chris from Kansas
Be sure to buy unsweetened canned pumpkin, not pumpkin pie filling, which is preseasoned and sweetened. This is a fairly stiff batter that takes a bit...
Author: Coppercloud
Make and share this Zucchini Chocolate Chip Muffins recipe from Food.com.
Author: Bramble2012
Shades of John Wayne!! These are great with chili or soup. Or just alone. A vintage recipe, very simple. Enjoy them, Pilgrim!
Author: Jezski
Make and share this Apple Coffee Cake Muffins (Dairy Free) recipe from Food.com.
Author: Ariella
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60...
Author: Kays7775
I love savoury muffins. Here's an unusual one I got off a lifestyle programme called Burke's Backyard in Australia. Curried Chicken Muffins - makes 12...
Author: Alma796
Make and share this Whole Grain Fruitcake Muffins recipe from Food.com.
Author: Engineer in the Kit
A very moist and tasty muffin. Topped with the butter/flour/sugar crumbs, they are addictive. You can, of course, add blueberries, raisins, dates, nuts.,...
Author: MermaidGranny
I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Author: Esuka
I'm not a huge zucchini bread fan, but this recipe is the exception. I didn't have any coconut or rum extract so I threw in some Rum and shredded coconut...
Author: AmyZoe
Make and share this Sour Cream Mini Chocolate Chip Muffins recipe from Food.com.
Author: cnelsongoens
Make and share this Cheese & Green Chili Beer Bread recipe from Food.com.
Author: quotFoodThe Way To
Whole kernels cut fresh from the cob add an unexpected texture and freshness to these moist muffins. They're wonderful served warm with butter.
Author: LMillerRN
My interpretation of a classic lemon bread recipe! Very Moist with lots of lemon flavor and great texture from the poppyseeds and nuts.
Author: anonymous
I made these at the request of my oldest granddaughter who likes healthy food. Even though these may be put in the refrigerator for up to two weeks, you...
Author: Mimi in Maine
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Author: Chicopee
Make and share this Cream Cheese Apple Muffins recipe from Food.com.
Author: Kim19068
This soda bread recipe is my personal one and very simple to make. Most homes in Ireland still make this bread daily and all have slight variations in...
Author: Ms Happy Farmer
Super easy to make, and also quite good. Recipe courtesy of Lora Stanley of Bennington, Kansas and Taste of Home.
Author: AmyZoe
Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!
Author: kitchenbaby
Make and share this Vegan Oat Bran Muffins recipe from Food.com.
Author: quendi
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor,...
Author: AcadiaTwo
Vine-ripe tomatoes deserve a lighter treatment of fillings. These are filled with vegetables and bacon, highlighting, not hiding, the tomatoes true flavor....
Author: Manami
I have been making this recipe since I was first married. It comes from a Better Homes cookbook and it is one of our favorites.
Author: mandagirl
Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would...
Author: Brooke the Cook in
I got this scone recipe from Ana Olsen's bake show. Its lovely and rich. Then I decided to make a dry master mix to store in the cupboard ( like Bisquick)....
Author: Kari-girl
I found this on the Domino Sugar brand website. Boy what a great muffin recipe. I looked on this site and most did not use this amount of peanut butter....
Author: HokiesMom
I have gone through pretty much all the bran muffin recipes on the zaar (and there are a lot!) and I could not find one like mine. We really enjoyed these,...
Author: ladypit
I wanted to start cooking healthier choices to make available for my son's breakfast or snack. Beings he loves cupcakes, I pulled this one off as a "peanut...
Author: TheDancingCook
These muffins are fantastic. An entire ground lemon goes into the mix, giving these muffins a deep lemon flavour. A generous helping of plain yoghurt combines...
Author: MarieRynr
This is an easy and DELICIOUS cinnamon swirl bread. My family loves it...it's hard to keep on the shelf for long! This is lower fat because my recipe substitutes...
Author: BusyB
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Raspberry Lemon Muffins recipe from Food.com.
Author: KelBel
the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.
Author: Ozlem
This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend,...
Author: marna
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something...
Author: Kathia R.